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Basic information of flavor
Basic information of flavor

Flavor is a kind of artificially formulated mixture containing two or more or even dozens of spices (sometimes with suitable solvents or carriers) and a certain aroma.

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Classification of flavors
Classification of flavors

(1) According to the purpose of flavor: Flavors can be divided into three categories: daily flavors, edible flavors and flavors for other purposes. (2) According to the aroma or fragrance of the essence: Fragrance, sandalwood, jasmine, rose, grass fragrance for soap. Three flowers, bell fl......

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Flavors requirements
Flavors requirements

As an industrial product, flavors have their quality specifications. Although the quality indicators of various manufacturers are different, the following properties are required.

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Flavor evaluation
Flavor evaluation

Flavor, as the art work of perfumers, has artistic attributes. There are different trends and different schools in different periods. The responsibility of the perfumer is to formulate flavor products that satisfy customers, meet the trend, and sell well.

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What is natural menthol crystals
What is natural menthol crystals

Natural menthol crystal is a chemical agent. The natural menthol crystal system is extracted from the leaves and stems of peppermint. It is white crystals with molecular formula C10H20O.

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The main use of natural menthol crystals
The main use of natural menthol crystals

Natural menthol crystals are generally used to make cooling oils, pain relievers, toothpaste, tooth powder, candies, beverages, spices and other purposes.

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